01 DINNER
Hors d'oeuvres (serves 3–4), sashimi,
chawanmushi (steamed egg custard), steak.
※Portions will be adjusted to the size of your party.
※Menu items shown are representative examples.
02 BREAKFAST
Japanese: steamed rice, miso soup,
tamagoyaki (rolled omelette), salad, grilled fish, pickles, and more.
Western: toast, scrambled eggs, sausage, salad,
and more.
※Menu items shown are representative examples.
CHEF & HOST
Drawing on years of dedication to the craft of cooking, our host is also the keeper of this old farmhouse — tending to both the food and the space with equal care. It is this harmony of nourishment and atmosphere that makes Kojima Bettei a place unlike any other.